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About Us
Our Story
"Eleatist" is a wordplay of "elitist" and "eat". Founders Francis Fabie and Lalissa Singson wanted to create a different mark in the food industry, hence the birth of Eleatist Kitchen.
For us, to #BeEleatist in food means being unique, unforgettable, and delicious.
This is actualized by our homemade dips, such as the Eleatist Kitchen Garlic Cilantro Cream Cheese, Salted Chocolate Cream, the assortment of handcrafted chocolate barks and truffles, and our own concoction of canapés.
Along with it are the fine selection of cold cuts, cheeses, fruits, and wine. We believe that proper flavor pairing is the secret to enjoyable food.
The products mentioned are found in all our grazing table and graze boxes since the time we started 'til present, and definitely in the future.
Our Services
Launched during the onset of the pandemic, Eleatist Kitchen paved its way to be known in the market through its graze boxes. Thousands of clients have been served both for corporate and personal events. As the world shifted back to vis-a-vis, Eleatist Kitchen emerged in the events industry through its elegant grazing table catering that features the Eleatist homemade goodness.
Our clients range from top multi-national corporations, business launches / grand opening / meetings, to life events like weddings and birthdays, and special lunch/dinner.
Our Passion
To make each day extraordinary by catering a grazing table with perfectly paired cheese, charcuterie, dips, chocolates, and everything in between!